Christmas Edition Recipes. Snap!

 The holiday have arrived! I'm so excited for Christmas and I know everybody else is too. I wanted to share this month's recipe with a little holiday twist. I haven't tried this myself, but I look forward to for the Holidays. This Month's Recipe is Soft Gingersnaps. It's a fun recipe that'll be super fun to cook with your family and friends!

        This recipe makes a batch of 3 dozen.

Ingredients

• 1 Egg
• 1 Cup of All-Purpose Flour, Divided
• 1 Cup of Brown Sugar
• 3/4 Cup of Shortening
• 1/4 Cup of Molasses
• 1 Teaspoon of Baking Soda
• 1 Teaspoon of Ground Ginger
• 1 Teaspoon of Ground Cinnamon
• 1/2 Teaspoon of Ground Cloves
• 1 1/4 Cup of All-Purpose Flour
• 1/4 Cup of White Sugar

Directions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Beat 1 Cup Flour, Brown Sugar, Shortening, Molasses. Teaspoons of Baking Soda, Ginfger, Cinnamon and Cloves in a Large Bowl until thoroughly combined; Stir in remaining 1 1/4 Cup of All- Purpose Flour.
3. Shape the dough into 1-inch balls
4. Roll the balls in White Sugar
5. Place them 2 inches apart on a sheet of ungreased baking sheet.
6. Bake in preheated oven until cookies are set and tops are crackled for 8 to 10 minutes

You can also try decorative cookie cutters and add some icing to serve for this Christmas!

Well, next month I'll find a new recipe to share, Enjoy! ♡

•